Registration ends on 5/10/2024 There are currently 12 spots remaining out of 15
Event Description
Food Safety Is Good Business!
Adapted from NMFMA's Minimum Standards and practices in alignment with FSMA guidance, Tier 1 training explores food safety hazards that may be present on farms and highlights practices to mitigate those risks. The trainers provide hands-on technical assistance to help you apply these concepts directly to your own farm. By the Tier 2 training, you will understand the more detailed concepts of Good Agricultural Practices (GAP), can write your own Farm Risk Assessment with the trainers, increase the level of food safety on your farm, and become an approved supplier for the NM Grown Program.
This registration is for:
Tier 1 & Tier 2
Farm Food Safety Training
Hosted by Gutierrez-Hubbell Open Space 6029 Isleta Blvd S
Albuquerque, NM 87105
Tier 1 Tuesday, May 14, 2024
TIME 8:00 AM - 1:00 PM (Lunch included)
Tier 2 Tuesday, May 21, 2024
TIME 8:00 AM - 1:00 PM (Lunch included)
This training will be conducted by:
Michael Venticinque, NMFMA
Cost for Attendance:
These training sessions are provided at no-cost for participants! Please register for your free farmer/producer NMFMA membership here to access important resources and benefits. Additional membership categories are listed here.
Membership includes a one year membership to NMFMA, this training and others during the year, our Annual Conference and many other benefits.
Lunch and materials are included.
Once registered, you will receive the following:
1. An email from TalentLMS with your course login information; and 2. A confirmation email from the NMFMA with instructions for REQUIRED tasks before the webinar.
If you have any questions about membership, registering, or in general, please reach out to: Sheena Tallis-Tallman Approved Supplier Program Coordinator New Mexico Farmers' Marketing Association sheena@farmersmarketsnm.org
