IN-PERSON (Taos County Economic Development Corporation) Meat Vendor Training - May 31st
5/31/2025 - 5/31/2025 10:00 AM - 2:00 PM MST
Location: Taos County Economic Development Corporation (TCEDC), 1021 Salazar Rd, Taos, NM 87571
Registration ends on 5/26/2025
Event Description
This meat vendor-focused training provides practical guidance on identifying and addressing common food safety risks at the operational level, based on root cause analyzes and real-world examples. Participants will explore how food safety impacts the local food system, learn to assess hazards, and gain a clear understanding of institutional market requirements for meat products. The training will also cover the necessary steps to becoming an Approved Supplier through the New Mexico Grown Program—a statewide initiative that connects local producers with schools, senior centers, and other institutions committed to serving fresh, locally sourced food. Participants will learn what it means to be part of this program and how to meet its food safety and documentation standards to access new market opportunities.
This registration is for: Meat Vendor Training
on Saturday, May 31st
10:00 AM - 2:00 PM
The training will be a In-person course presented by: Alena Paisano
Emma Dewey
Kevin Beltran
Membership
These training sessions are provided at no-cost for participants! Please register for your free farmer/producer NMFMA membership here to access important resources and benefits. Additional membership categories are listed here.
If you have any questions about membership, registering, or general questions, please reach out to:
Kevin Beltan
Approved Supplier Program Manager
New Mexico Farmers' Marketing Association kevin@farmersmarketsnm.org
For further information regarding becoming an Approved Supplier within the Northern New Mexico Region please contact: Tiana Suazo (ASP Community Cultivator)
tianasu12@gmail.com
