March IN-PERSON (Santa Fe Farmers Market Institute) Food Safety Training Tier 1 & 2 - March 13 & 20, 2025
3/13/2025 - 3/20/2025 10:00 AM - 2:00 PM MST
Location: Santa Fe Farmers Market Insitute , 1607 Paseo de Peralta, Santa Fe , NM 87501
Registration for this event is now closed. Thank You!
Event Description
Adapted from NMFMA's Minimum Standards and practices in alignment with FSMA guidance, these in-person trainings are tailored for NM’s small to medium size producers. Bringing food safety concepts to life, the Tier 1 training explores food safety hazards that may be present on farms and highlights practices to mitigate those risks. The trainers provide hands-on technical assistance to help you apply these concepts directly to your own farm so that by the Tier 2 training you understand the more detailed concepts of Good Agricultural Practices (GAP), can write your own Farm Risk Assessment with the trainers, increase the level of food safety on your farm, and become an approved supplier for the NM Grown Program.
This registration is for: TIER 1
on Thursday, March 13th
10:00 AM - 2:00 PM
This registration is for: TIER 2
on Thursday, March 20th
10:00 AM - 2:00 PM
The Tier 1 & Tier 2 trainings will be a In-person course presented by: TBD
Membership
These training sessions are provided at no-cost for participants! Please register for your free farmer/producer NMFMA membership here to access important resources and benefits. Additional membership categories are listed here.
Once registered, you will receive the following:
1. an email from TalentLMS with your course login information; and
2. a confirmation email from the NMFMA with instructions for REQUIRED tasks before in-person session.
If you have any questions about membership, registering, or general questions, please reach out to:
Kevin Beltan
Approved Supplier Program Manager
New Mexico Farmers' Marketing Association kevin@farmersmarketsnm.org
