Adapted from the NMFMA’s in-person Tiered trainings, these online trainings are tailored for NM’s small to medium size producers. Bringing food safety concepts to life, this training explores food safety hazards that may be present on farms and highlights practices to mitigate those risks. The trainers provide hands-on technical assistance to help you apply these concepts directly to your own farm so that by the Tier 2 training you can write your own Farm Risk Assessment, increase the level of food safety on your farm, and become an approved supplier for the NM Grown Program.
This registration is for: TIER 1 WEBINAR
on Thursday, Feb. 9 from
9 a.m. - 12 p.m.
This Tier 1 training will be a LIVE webinar via Zoom presented by: Valerie Smith, NMFMA Anita Ashok Adalja, NMFMA Carole Palmer, COPE
Membership
In order to participate in the training, you must be an NMFMA member. The cost is $25 for the year. You will have the option to sign up during registration or you can join from our website before registering. Scholarships are available.
Once registered, you will receive the following:
1. an email from TalentLMS with your course login information; and
2. a confirmation email from the NMFMA with instructions for REQUIRED tasks before the webinar.
If you have any questions about membership, registering, or general questions, please reach out to:
Andrea Warner
Food Safety Training Coordinator
New Mexico Farmers' Marketing Association
andrea@farmersmarketsnm.org
505-433-1164
