Tier 2 Farm Food Safety Training

Hosted by 
Agri-Nature Center
4920 Rio Grande Blvd. NW
Los Ranchos, NM 87107


Friday, July 22nd
9:00 AM - 2:00 PM 
(Lunch included)

Create Your Own Food Safety Risk Assessment!

Are you thinking about selling to New Mexico schools? Do you have wholesale customers asking to see your food safety plan? This Tier 2, intermediate workshop will walk you through completing a Farm Risk Assessment and go into more detail on the food safety concepts introduced in Tier 1. This risk assessment will be customized to your farm, and will act as your operations manual to ensure continuous improvement and implementation of food safety practices.

If you have not attended the Tier 1 training, you must receive permission from the NMFMA to attend this training.
Please call Michael at 505-448-2891 or email michaelfventicinque@gmail.com  and provide a phone number with a good time to call. 

Your completed Risk Assessment will be benchmarked to the Harmonized GAP standard, preparing you for GAP certification, if you are interested. This workshop will be led by local food safety specialists.

This training will be conducted by:
Michael Venticinque, NMFMA
Steve Warshawer, La Montañita Co-op 
Lunch and materials are included 

REGISTRATION IS REQUIRED

COST FOR ATTENDANCE:
This training is FREE for CURRENT members of the New Mexico Farmers' Marketing Association (NMFMA).
Non-Members pay $25 that includes a one year membership to NMFMA, this training and others during the year, our Annual Conference and many other benefits.
Cost to attend training for non-members is $75. 


*Scholarships are available - please contact Cat Baca at catbaca@farmersmarketsnm.org for an application.