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March 12 Albuquerque Tier II Risk-Based Food Safety Workshop
3/12/2019 - 3/12/2019
Event Description
Tier II
Risk-Based Food Safety Workshop
La Montanita Co-op Support Office
901 Menaul Blvd. NE
Tuesday, March 12, 9am - 3pm
Create Your Own Risk-Based Food Safety Plan
Are your wholesale customers asking to see your Risk-Based Food Safety Plan? Are you considering a food safety certification like GAP? This workshop will walk you through completing a Risk-Based Food Safety Plan. This Risk-Based Food Safety Plan will be customized to your farm, and will act as your operations manual to ensure continuous improvement and implementation of food safety practices.
Your completed Risk-Based Food Safety Plan will be benchmarked to the Harmonized GAP standard, preparing you for our Tier 3 training, if you want to achieve GAP certification. The workshop will be led by food safety specialists, both local and from other regions of the country. Please bring a laptop if you would like to complete your food safety plan in Excel.
Materials are included.
COST FOR ATTENDANCE: This training is FREE for members of the New Mexico Farmers' Marketing Association (NMFMA). Annual NMFMA membership for individual farmers is $25 and includes trainings and many other benefits. If you are not a member, please bring a check or cash to workshop. If you are in need of financial assistance, please contact Anita at anita@farmersmarketsnm.org.
Details
Contact Anita Adalja at anita@farmersmarketsnm.org or at 412-477-4686 with any questions.
