Hosted by Harvest Food Hub and Kitchen
310 W Animas St,
Farmington, NM 87401
Saturday, February 11, 2023
9:00 AM - 2:00 PM
(Lunch included)
Create Your Own Food Safety Risk Assessment!
Are you thinking about selling to New Mexico schools? Do you have wholesale customers asking to see your food safety plan? This Tier 2, intermediate workshop will walk you through completing a Farm Risk Assessment and go into more detail on the food safety concepts introduced in Tier 1. This risk assessment will be customized to your farm, and will act as your operations manual to ensure continuous improvement and implementation of food safety practices.
If you have not attended the Tier 1 training, you must receive permission from the NMFMA to attend this training.
Please contact Andrea Warner email andrea@farmersmarketsnm.org
Your completed Risk Assessment will be benchmarked to the Harmonized GAP standard, preparing you for GAP certification, if you are interested. This workshop will be led by local food safety specialists.
This training will be conducted by:
Michael Venticinque, NMFMA
Steve Warshawer, La Montañita Co-op Lunch and materials are included
REGISTRATION IS REQUIRED
COST FOR ATTENDANCE:
No Payment necessary if you've already paid for Tier 1 training
This training is FREE for CURRENT members of the New Mexico Farmers' Marketing Association (NMFMA).
Non-Members pay $25 that includes a one year membership to NMFMA, this training and others during the year, our Annual Conference and many other benefits.
*Scholarships are available - please contact Andrea Warner at andrea@farmersmarketsnm.org for an application.
Location
Harvest Food Hub and Kitchen 310 W Animas St Farmington, NM 87401 UNITED STATES
