Adapted from the NMFMA’s in-person Tiered trainings, these online trainings are tailored for NM’s small to medium size producers. Bringing food safety concepts to life, this training explores food safety hazards that may be present on farms and highlights practices to mitigate those risks. The trainers provide hands-on technical assistance to help you apply these concepts directly to your own farm so that by the Tier 2 training you can write your own Farm Risk Assessment, increase the level of food safety on your farm, and become an approved supplier for the NM Grown Program. 

This registration is for:
TIER 1 WEBINAR
on Thursday, February 9th from 
9:00 am - 12:00 pm
 

This Tier 1 training will be a LIVE webinar via Zoom presented by:
Valerie Smith, NMFMA
Anita Ashok Adalja , NMFMA
Carole Palmer, COPE

 

 In order to participate in the training, you must be an NMFMA member. The cost is $25 for the year. You will have the option to sign up during registration or you can join from our website before registering. If the membership fee is a burden, you may request a scholarship

Once registered, you will receive the following:

 

If you have any questions about membership, registering, or general questions, please reach out to:
 

Andrea Warner
Food Safety Training Coordinator

New Mexico Farmers' Marketing Association
andrea@farmersmarketsnm.org
505-433-1164