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New Mexico Farmers' Marketing Association - Event Information



Event Name:Better Process Control School for Low-Acid and Acidified Foods course offered in Spanish
Description:New Mexico State University's College of Agricultural, Consumer and Environmental Sciences will host an online certification Better Process Control School for Low-Acid and Acidified Foods course in Spanish for managers and supervisors of commercially canned food processing operations around the region. 
Event Date:10/19/2021 - 11/18/2021
Event Time:8:00 AM - 5:00 PM Mountain
Location:
Links:Agenda and registration
Outlook/vCalendar/Google:Click on the icon next to the date(s) to add to your calendar:
10/19/2021 - 11/18/2021
Email Reminder:click here to setup an email reminder for this event


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