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Better Process Control School for Low-Acid and Acidified Foods course offered in Spanish
Date/Time
10/19/2021 - 11/18/2021 8:00 AM - 5:00 PM Mountain
Event Description
New Mexico State University's College of Agricultural, Consumer and Environmental Sciences will host an online certification Better Process Control School for Low-Acid and Acidified Foods course in Spanish for managers and supervisors of commercially canned food processing operations around the region.